Apple Cider Doughnuts with Cider Glaze or Cinnamon Sugar Recipe

Apple Cider Doughnuts with Cider Glaze or Cinnamon Sugar Recipe

www.cuisineathome.com

Apple Cider Doughnuts are the quintessential orchard treat — who doesn’t love biting into a warm, freshly glazed (or sugared) doughnut? Whether you serve these for breakfast, brunch, or as a fall...

Keywords

  • Apple Cider
  • Apple Desserts
  • Apples
  • Breakfast
  • Brunch
  • Doughnuts
  • Fall Desserts
View full recipe on www.cuisineathome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.

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Cooking tools:

  • Doughnut cutter
  • Rolling pin
  • Sifter
  • Deep-fry thermometer
  • Dutch oven
  • Cooling rack
  • Stove
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Hand mixer
  • Mixing bowl
  • Parchment paper
  • Baking sheet
  • Paper towel
  • Refrigerator
  • Skillet
  • Kitchen timer

Ingredients

  • 4 cups apple cider
  • 1 cinnamon stick (3-inch)
  • ⅓ cup each apple butter and buttermilk, room temperature
  • 3 ½ cups all-purpose flour
  • 1 Tbsp. baking powder
  • 1 tsp. ground cinnamon
  • ½ tsp. each baking soda, table salt, and freshly grated nutmeg
  • 5 Tbsp. unsalted butter, softened
  • ⅓ cup each granulated and packed light brown sugar
  • 2 eggs
  • Shortening
  • 6 cups powdered sugar, sifted
  • ¾ cup apple cider
  • Pinch of table salt
  • 1 cup granulated sugar
  • 2 tsp. ground cinnamon
  • 1 tsp. ground cardamom

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