Mouth-Watering Mediterranean Stir-Fry - alive magazine

Ingredients

• 2 Tbsp (30 mL) grapeseed oil
• 2 cloves fresh garlic, minced
• 1 Tbsp (15 mL) fresh rosemary, chopped
• 5 oz (142 g) boneless, skinless free-range chicken breast, thinly sliced into strips
• 1 medium onion, thinly sliced
• 1 cup (250 mL) broccoli rabe, chopped in 1 in (2.5 cm) pieces
• 1 cup (250 mL) small cauliflower florets
• 1 cup (250 mL) parsnips, peeled and thinly sliced
• 1 cup (250 mL) kale leaves, washed well and chopped
• 1/3 cup (80 mL) kalamata olives, pitted and chopped
• 1/4 cup (60 mL) capers, rinsed and drained
• 1/3 cup (80 mL) sundried tomatoes, chopped
• 1 Tbsp (15 mL) balsamic vinegar