Filled Rich Chocolate Cupcakes | Recipes
Filled with cream cheese, these rich, dark chocolate cupcakes first appeared in 1979 and have been in numerous HERSHEY'S cookbooks.
Ingredients
- 3 cups all-purpose flour
- 2 cups sugar
- 2/3 cup HERSHEY'S Cocoa
- 2 tsps baking soda
- 1 tsp salt
- 2 cups water
- 2/3 cup vegetable oil
- 2 Tbsps white vinegar
- 2 tsps vanilla extract
- 36 HERSHEY'S Miniatures Chocolate Bars (optional)
- 1 packages cream cheese, softened
- 1/3 cup sugar
- 1 egg
- 1/8 tsp salt
- 1 cup HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S Mini Chips Semi-Sweet
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