Filled Rich Chocolate Cupcakes | Recipes

Filled Rich Chocolate Cupcakes | Recipes

www.hersheyland.com

Filled with cream cheese, these rich, dark chocolate cupcakes first appeared in 1979 and have been in numerous HERSHEY'S cookbooks.

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Ingredients

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 2/3 cup HERSHEY'S Cocoa
  • 2 tsps baking soda
  • 1 tsp salt
  • 2 cups water
  • 2/3 cup vegetable oil
  • 2 Tbsps white vinegar
  • 2 tsps vanilla extract
  • 36 HERSHEY'S Miniatures Chocolate Bars (optional)
  • 1 packages cream cheese, softened
  • 1/3 cup sugar
  • 1 egg
  • 1/8 tsp salt
  • 1 cup HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S Mini Chips Semi-Sweet

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