Yoghurtcake met bramen | Recipe Cloud App
Yoghurtcake met bramen includes 150 g havermeel, 100 g amandelmeel, 1 tl bakpoeder, snufje zout, rasp van 1/2 citroen, 60 g ahornsiroop, 2 tl vanille-extract, 210 g yoghurt, 35 g gesmolten kokosolie,...
Ingredients
- 150 g rijstmeel of glutenvrij havermeel
- 100 g amandelmeel
- 1 tl bakpoeder
- snufje zout
- rasp van 1/2 citroen
- 60 g ahornsiroop
- 2 tl vanille-extract
- 210 g yoghurt
- 35 g gesmolten kokosolie
- 3 eieren *
- 100 g bramen + 1 el arrowroot of maizena
- 1 tl baking soda + scheutje citroensap
- 30 g amandelschaafsel
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