Breakfast Polenta with Apples and Walnut | Tante Marie's Kitchen

Breakfast Polenta with Apples and Walnut | Tante Marie's Kitchen

tantemarie.com

Indulge in a hearty Breakfast Polenta with sweet apples and toasted walnuts. Perfectly creamy and maple-sweetened, this dish is both comforting and delicious! Serves 4-6.

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Ingredients

  • 1 qt. water or milk
  • 1 cup polenta-type cornmeal
  • 1/2 tsp. salt
  • 4 Tbs. butter
  • 1/2 cup mascarpone or heavy cream
  • 1 Tbs. maple syrup
  • 2 tart green cooking apples
  • 2 Tbs. sugar
  • 1/2 cup fresh walnuts
  • maple (or apple) syrup to taste

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