Breakfast Polenta with Apples and Walnut | Tante Marie's Kitchen
Indulge in a hearty Breakfast Polenta with sweet apples and toasted walnuts. Perfectly creamy and maple-sweetened, this dish is both comforting and delicious! Serves 4-6.
Ingredients
- 1 qt. water or milk
- 1 cup polenta-type cornmeal
- 1/2 tsp. salt
- 4 Tbs. butter
- 1/2 cup mascarpone or heavy cream
- 1 Tbs. maple syrup
- 2 tart green cooking apples
- 2 Tbs. sugar
- 1/2 cup fresh walnuts
- maple (or apple) syrup to taste
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