Chargrilled Duck Breast with Pickled Shiitake Mushrooms Recipe · Gressingham
Try this chargrilled duck breast recipe. It's a wonderful, carb-free dinner - give it a go on a midweek evening.
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Cooking tools:
- Grill
- Pastry brush
- Mixing bowl
- Saucepan
- Stove
- Fine-mesh sieve
- Refrigerator
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Plate
Ingredients
- 4 duck breasts
- 100g shiitake mushrooms
- 100ml sherry vinegar
- 50g caster sugar
- 50ml white wine
- 2 bunches spring onions
- 200ml soy sauce
- 20g dill
- 20g chives
- 20g sweet cicely
- 20g fennel fronds
- olive oil
- salt
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