Smoked Fish Rarebit | Virginia DWR

Ingredients

• 2 cup boned, flaked, smoked fish
• 2 tablespoon butter or margarine
• 2 tablespoon flour
• ½ teaspoon salt
• ¼ teaspoon dry mustard
• dash cayenne pepper
• 1-½ cup milk
• 2 cup shredded sharp-process American cheese
• 1 package (10 ounces) frozen peas, cooked and drained
• 3 tablespoon sliced green onion
• 2 tablespoon chopped pimiento (optional)
• 6 patty shells, buttered toast points or English muffins