Passion fruit dessert pots recipe | Sainsbury`s Magazine

Passion fruit dessert pots recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

These creamy passion fruit puddings are easy to make but still have a wow-factor for dinner parties and special occasions

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Ingredients

  • 200ml double cream
  • 50g caster sugar
  • 3 ripe passion fruits
  • zest of 1 lemon, plus 2tbsp juice
  • amaretti biscuits, to serve - use gluten-free biscuits, if required

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