Blueberry cake with a crunchy topping - Recipes | fooby.ch

Ingredients

• 150 g white flour
• 170 g sugar
• 1 tsp baking powder
• 80 g butter
• 1 eggs
• 1 egg yolks
• 90 g plain yoghurt
• 150 g blueberries
• 40 g almonds
• 40 g rolled oats
• 1 pinch salt
• ½ tsp cinnamon