Blueberry cake with a crunchy topping
Try Blueberry cake with a crunchy topping by FOOBY now. Or discover other delicious recipes from our category desserts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Springform pan
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Oven
- Cooling rack
- Spoon
- Spatula
- Chef's knife
Ingredients
- 150 g white flour
- 170 g sugar
- 1 tsp baking powder
- 80 g butter
- 1 eggs
- 1 egg yolks
- 90 g plain yoghurt
- 150 g blueberries
- 40 g almonds
- 40 g rolled oats
- 1 pinch salt
- ½ tsp cinnamon
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