Salt cod, chickpea and egg salad

Name: Salt cod, chickpea and egg salad
Total time: 30 min
Ingredients: 250 gr dried salt cod;; 1/4 cup olive oil;; 4 cloves garlic (thinly sliced); 1 small onion (thinly sliced); 1 can chickpeas (rinsed and drained); 3 eggs (hard-boiled, peeled, and thinly sliced); 1 tbsp. roughly chopped cilantro; 3 tbsp. cider vinegar; salt; black pepper (ground)

portuguesefood.pt

This recipe is very popular in Portugal as Punheta de Bacalhau, even though nowadays it's known as Espinheta or Carpaccio de Bacalhau ou Punheta

View full recipe on portuguesefood.pt

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