Portuguese Bacalhau à Brás (Salt Cod and Potatoes) Recipe

Name: Portuguese Bacalhau à Brás (Salt Cod and Potatoes) Recipe
Total time: 75 min
Ingredients: 1 1/2-2 lbs dried salt cod fish; 8 russet potatoes, peeled, cut into matchstick pieces (I am basing the serving by 2 potatoes per person); olive oil, divided; 3 medium size onions, cut in half, then sliced thinly (like half moon slices); 4 bay leaves; 6 -8 eggs, beaten; 1/4 cup chopped parsley; 2 tablespoons minced garlic; 1 teaspoon hot pepper flakes (optional); 3 dashes Tabasco sauce (optional); green olives, or; black olives; salt; black pepper; lemon wedge; you can use a food processor to shred the potatoes and onions. you can also cheat by using a family French fries

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This is a very unique Portuguese Salt Cod fish dish. Very popular in the Azores Islands of Portugal. Cooked for many occasions and well enjoyed. To

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Ingredients

1 1/2-2 lbs dried salt cod fish
8 russet potatoes, peeled, cut into matchstick pieces (I am basing the serving by 2 potatoes per person)
olive oil, divided
3 medium size onions, cut in half, then sliced thinly (like half moon slices)
4 bay leaves
6 -8 eggs, beaten
1/4 cup chopped parsley
2 tablespoons minced garlic
1 teaspoon hot pepper flakes (optional)
3 dashes Tabasco sauce (optional)
green olives, or
black olives
salt
black pepper
lemon wedge
you can use a food processor to shred the potatoes and onions. you can also cheat by using a family French fries