Bacalhau Recipe
Bacalhau is a traditional Portuguese salt cod casserole layered with sliced potatoes, golden sautéed onions, and bread crumbs, garnished with olives and hard-cooked eggs. Serve with vinegar, olive...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Baking dish
- Cruet
- Oven
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Skillet
- Colander
- Fork
- Mixing bowl
Ingredients
- salt cod (bacalhau)
- onions
- butter
- garlic
- potatoes
- bread crumbs
- green olives
- black olives
- eggs
- parsley leaves
- white wine vinegar
- olive oil
- black pepper
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