Summer Peach Blueberry Crisp (Paleo) - Nutrition Care For Children
Make the most of summer blueberries and peaches with this luscious but light dessert. Amazing warm out of the oven with some coconut whipped cream or a dairy free ice cream option like Coconut Bliss...
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Cooking tools:
- Food processor
- Baking dish
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 8 peaches
- 2 cups blueberries
- 1/3 cup raw organic honey
- 1/3 cup water
- 1 Tablespoon tapioca or arrowroot starch (GF flour can be used if you don't need Paleo)
- 1 and 1/2 cups gluten free whole oats (don't use instant oatmeal)
- 1/4 cup raw sprouted pumpkin seeds (such as Go Raw brand)
- 1/2 cups slivered or whole almonds
- 1/4 cup flax meal
- 1/3 cup coconut sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon organic powdered stevia (such as NOW brand or SweetLeaf brand)
- 1/4 teaspoon salt
- 1/4 cup butter, ghee, or coconut oil (chilled or room temp, not melted)
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