Gravy from scratch Recipe | myfoodbook | Gravy without meat juices or drippings
Learn how to make gravy from scratch without meat juices or drippings by using flour and stock with this simple recipe that takes 15 minutes to make.
Keywords
- gravy from scratch
- how to make gravy
- gravy without drippings
- gravy without meat juices
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- 60 g Western Star Spreadable Original Soft
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme leaves
- ¼ cup (35 g) plain flour
- ½ cup (125 ml) dry white wine (optional, see tip)
- 2 cups (500 ml) beef stock
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