Dazzlingly Spicy Roasted Veggies: Your Go

Ingredients

• 1 medium zucchini, diced (about 150g)
• 1 medium bell pepper (red or yellow), diced (about 150g)
• 1 medium red onion, sliced (about 150g)
• 2 cups broccoli florets (about 150g)
• 2 tablespoons olive oil (30ml)
• 1 teaspoon garlic powder (5g)
• 1 teaspoon smoked paprika (5g; or dash of cayenne for heat)
• ½ teaspoon ground black pepper (2g)
• ½ teaspoon sea salt (2g)
• 1 teaspoon crushed red pepper flakes (for mild heat)
• 1 tablespoon harissa paste (for a North African kick)
• 1 teaspoon chili powder (for a milder spice)