Parsi Dhansak 2

Ingredients

• 2 Nos. Onions chop
• 3 Nos. Tomatoes chop
• 1 Teacup Pumpkin, White-Green chop
• 0.5 Teacup Methi Leaves chop
• 4 Stalks Mint Leaves (Pudina) chop
• 1 Teacup Coriander Leaves (Kothmeer) chop
• 1 Teacup Dhal, Tur Pressure cook 400 Grams
• 1 Teaspoon Chilly Powder, Red Add
• 1 Teaspoon Turmeric Powder Add
• 1.5 Teacup Dhansak Curry Powder (Parsi specialty) Add
• 1 Teaspoon Sugar, Table Add
• 3 Tablespoon Cooking Oil Heat oil
• 1 Teaspoon Jeera (Cumin Seeds) Fry for seasoning and add.
• 3 Tablespoon Vinegar Add to taste
• 2 Salt-Spoon Salt Add to taste