Parsi Dhansak Recipe - Cook Your Yummy Cuisine
Parsi Dhansak is not just a dish; it’s an experience that encapsulates the rich culinary heritage of the Parsi community in India. This beloved dish, a
Ingredients
- Goat or Lamb, 500g
- Mixed Lentils (Masoor, Toor, Moong), 1 cup
- Onion, 2, large
- Tomatoes, 2, chopped
- Garlic, 6 cloves
- Ginger, 1-inch piece
- Green Chilies, 2, slit
- Parsi Dhansak Masala, 2 tbsp
- Vegetables (Pumpkin, Eggplant), 2 cups, chopped
- Oil, 3 tbsp
- Coriander Leaves, For garnish
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