Parsi Dhansak 2
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Ingredients
- 2 Nos. Onions chop
- 3 Nos. Tomatoes chop
- 1 Teacup Pumpkin, White-Green chop
- 1/2 Teacup Methi Leaves chop
- 4 Stalks Mint Leaves (Pudina) chop
- 1 Teacup Coriander Leaves (Kothmeer) chop
- 1 Teacup Dhal, Tur Pressure cook
- 400 Grams Mutton Pressure cook
- 1 Teaspoon Chilly Powder, Red Add
- 1 Teaspoon Turmeric Powder Add
- 1 1/2 Teacup Dhansak Curry Powder (Parsi specialty) Add
- 1 Teaspoon Sugar, Table Add
- 3 Tablespoons Cooking Oil Heat oil
- 1 Teaspoon Jeera (Cumin Seeds) Fry for seasoning and add.
- 3 Tablespoons Vinegar Add to taste
- 2 Salt-Spoon Salt Add to taste
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