Dhansak - Try This Delicious Mutton Version - Licous Blog

Name: Dhansak - Try This Delicious Mutton Version - Licous Blog
Total time: 80 min
Ingredients: ½ cup Split pigeon pea; ¼ cup Red lentils; ¼ cup Yellow split gram; ¼ cup Splitdal; 1 cup Methi leaves; 10-15 Mint leaves; ⅔ cup Pumpkin chopped; ⅔ cup Brinjal chopped; water; 5 tablespoons oil; 2 leaves bay; 3 large onions chopped; 2 tablespoons ginger garlic paste; 3 large tomatoes chopped; ½ teaspoon turmeric powder; 1½ teaspoons red chilli powder; 2 tablespoons garam masala; 1 kg Licious Mutton Curry Cut; Salt - to taste

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Dhansak is an ever-popular Parsi dish. It is made with a combination of lentils and the meat of chicken or mutton. Parsis love it and so will you!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.licious.in.

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