Mediterranean Steak Bowls with Quinoa and Fresh Vegetables
Savor juicy flank steak with quinoa, fresh vegetables, feta, and Kalamata olives in a vibrant bowl bursting with Mediterranean flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Grill
- Grill pan
- Instant-read thermometer
- Dish
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Saucepan
- Stove
- Fork
- Measuring spoon
- Measuring cup
- Aluminum foil
- Paper towel
- Airtight container
Ingredients
- 1 pound flank steak
- 2 cups cooked quinoa or couscous
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1 cup red onion, thinly sliced
- 1 cup chickpeas, drained and rinsed
- 1/2 cup feta cheese, crumbled
- 1/4 cup Kalamata olives, pitted and sliced
- Fresh parsley, chopped, for garnish
- Olive oil
- Salt
- pepper
- 1 teaspoon paprika
- Juice of 1 lemon
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