Pork Carnitas Tamales
A holiday favorite, our Pork Carnitas Tamales will bring the family together, enjoying the boldness of this classic Mexican dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salsas.com.
Cooking tools:
- Stove
- Baking pan
- Parchment paper
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Steamer pot
- Steamer basket
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 32 corn husks
- 1 tablespoon canola oil
- 1 medium red bell pepper, chopped
- 2 garlic cloves, minced
- 15-ounces HERDEZ ® Carnitas Slow Cooked Pork
- 1/2 cup frozen corn, thawed
- 1/2 cup HERDEZ ® Avocado Tomatillo Salsa Mild, plus additional for serving
- 1 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 4 cups instant corn masa flour
- 1 teaspoon salt
- 1 cup vegetable shortening
- 4 limes, cut into wedges
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