Mini Beef Mushroom Burgers - Canadian Beef
By adding diced mushrooms to the meat, these burgers stay juicy even when made with Extra Lean Ground Beef. Dress burgers with low-fat toppings such as shredded
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Mixing bowl
- Parchment paper
- Baking sheet
- Oven
- Spatula
Ingredients
- 1 lb (500 g) Extra Lean Ground Beef Sirloin or Round*
- 1 egg, beaten
- ¼ cup (50 mL) EACH dry bread crumbs and finely chopped mushrooms
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 1 tsp (5 mL) EACH dried oregano and basil
- ¼ tsp (1 mL) pepper
- 16 whole wheat dinner rolls
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