Taste of tradition with nutrient-packed twist: Here's how to make Raagi and Gur Ke Laddoo at home |
Incorporate Raagi and Gur Ke Laddoo into your diet for a healthy dose of essential nutrients while satisfying your sweet cravings. Recipe inside
Keywords
- Raagi and Gur Ke Laddoo
- Finger Millet
- Jaggery Laddoos
- ragi flour
- finger millet flour
- Jaggery
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Cooking tools:
- Food processor
- Kitchen scale
- Griddle
- Stove
- Rolling pin
- Mixing bowl
- Spoon
- Measuring cup
- Glass
Ingredients
- Raggi flour 200 Grams
- Ghee 200 ml
- Jagary 200 Grams
- Toasted sesame seed 50 Grams
- Toasted peanut 50 Grams
- Flax seed 50 Grams
- green Cardamom powder 10 Grams
- fennel seed 10 Grams
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