Ragi Ladoo
How to make healthy Ragi Ladoo? A popular Indian sweet treat called ragi ladoo is produced with finger millet flour, also known as ragi. In South India, it is typically offered during holidays or...
Keywords
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- whole grain millets
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 cups ragi flour
- 1/2 cup jaggery
- 2 cups of ghee
- Cardamom powder can be added according to individual taste preferences
- Chopped nuts like almonds or cashews can also be added for more flavor and crunchiness in the ladoos.
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