Butternut Squash and Rice Bowl – The Spice Guy

Ingredients

• For the Bowl:
• 1 medium butternut squash, peeled and diced (about 4 cups)
• 1 cup uncooked rice (brown or white)
• 2 cups vegetable broth (or water)
• 2 tablespoons olive oil
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• Salt and pepper to taste
• 1/4 cup pecans or walnuts, chopped (optional)
• Fresh herbs for garnish (like parsley or cilantro)
• For Optional Toppings:
• Crumbled feta cheese or goat cheese
• Dried cranberries or raisins
• Sliced avocado
• A drizzle of balsamic glaze or tahini