Tin Foil Home Special - Grove Farm
This dish is inspired by my family’s favorite sushi place, Kintaro Japanese Restaurant. When a fire forced the closure of the restaurant, the Tanimotos’ still had a craving for this appetizer. We...
Ingredients
- 1 filet ahi or salmon
- 4-5 sticks imitation crab
- ¼ sweet onion
- 1 zucchini
- ½ container mushrooms
- ½ cup mayonnaise
- 1-3 tsp sriracha - depending on how spicy you want it
- 1 tbsp minced garlic
- 1 tsp shoyu
- 1 slice lemon wedge
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