Ingredients
- 1 whole scaled and gutted fish, 1-3 pounds -- Ehu, Onaga, Gindai
- 2 ti leaves
- 1 tbsp salt
- 1/2 cup ginger, julienned
- 1/2 cup cilantro, chopped
- 1/4 cup green onions, chopped
- 1/2 cup oil -- peanut, vegetable or canola
- 1/2 cup oyster sauce
- 1/4 cup shoyu
More Like This
Steamed Fish with Ginger and Soy
quitelike.com
Oriental Steamed Fish Recipe
snapcalorie.com
Steamed Fish with Ginger and Sesame
readersdigest.ca
Curried Oven Steamed Fish Recipe
snapcalorie.com
Better Than Restaurant Steamed Fish – Cook n' Share
cooknshare.com
Seafood Boil - Grove Farm
grovefarm.com
Easy & Juicy Steamed Seafood & Meat Delightful
seafood-portal.com
Steamed Fish with Ginger & Spring Onion: Easy Chinese Classic
beinspired.au