Asparagus Chartreuse with Smoked Sturgeon Mousse and Osietra Caviar, a recipe from Heinz Winkler on
Asparagus Chartreuse with Smoked Sturgeon Mousse and Osietra Caviar, a recipe from Heinz Winkler on the Worldwide Gourmet
Keywords
- Asparagus Chartreuse with Smoked Sturgeon Mousse and Osietra Caviar
- a recipe from Heinz Winkler on the Worldwide Gourmet
Ingredients
- - 1 shallot
- - butter
- - 200 g (7 oz.) smoked sturgeon fillet
- - 2 tbsp. white wine
- - 2 tbsp. Noilly Prat vermouth
- - 100 ml (6 tbsp.) fish stock
- - 100 g (6 tbsp.) cream
- - Juice of half a lemon
- - 4 sheets of gelatin
- - 2 tbsp. whipped cream
- - A pinch of salt
- - 4 Lobsters
- - 10 Asparagus spears
- - Salt and sugar
- - 18 g (1/2 oz.) osietra Caviar
- - 18 g (1/2 oz.) trout caviar
- - A few leaves of purslane and curly endives
- - Dill
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