Smoked Salmon Asparagus Quiche | Canadian Living
Asparagus with salmon or the variation of caramelized onion and roasted pepper marry deliciously with custard and pastry.
Ingredients
- 1 Pastry for 9-inch single-crust pie
- 1 tablespoon Dijon mustard
- 1 cup chopped asparagus
- 4 oz thinly sliced smoked salmon cut in thin strips
- 4 oz thinly sliced prosciutto cut in thin strips
- 4 oz thinly sliced Black Forest ham cut in thin strips
- 3/4 cups shredded Jarlsberg cheese
- 3/4 cups shredded Swiss cheese
- 1 tablespoon chopped fresh dill
- 3 eggs
- 1 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Sodium 378 mg
- Protein 10 g
- Calories 186.0
- Total fat 11 g
- Cholesterol 96 mg
- Saturated fat 5 g
- Total carbohydrate 11 g
- Iron 7.0
- Folate 15.0
- Calcium 15.0
- Vitamin A 9.0
- Vitamin C 3.0
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