Smoked Salmon Asparagus Quiche | Canadian Living

Smoked Salmon Asparagus Quiche | Canadian Living

www.canadianliving.com

Asparagus with salmon or the variation of caramelized onion and roasted pepper marry deliciously with custard and pastry.

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Ingredients

  • 1 Pastry for 9-inch single-crust pie
  • 1 tablespoon Dijon mustard
  • 1 cup chopped asparagus
  • 4 oz thinly sliced smoked salmon cut in thin strips
  • 4 oz thinly sliced prosciutto cut in thin strips
  • 4 oz thinly sliced Black Forest ham cut in thin strips
  • 3/4 cups shredded Jarlsberg cheese
  • 3/4 cups shredded Swiss cheese
  • 1 tablespoon chopped fresh dill
  • 3 eggs
  • 1 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Sodium 378 mg
  • Protein 10 g
  • Calories 186.0
  • Total fat 11 g
  • Cholesterol 96 mg
  • Saturated fat 5 g
  • Total carbohydrate 11 g
  • Iron 7.0
  • Folate 15.0
  • Calcium 15.0
  • Vitamin A 9.0
  • Vitamin C 3.0

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