Cheese tart with Fromager d'Affinois Bûche d'Affinois - Fromager d'Affinois
A buttery tart filled with caramelised onion, creamy Fromager d’Affinois, and a rich egg custard—perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromagerdaffinois.com.
Ingredients
- 350g of plain flour
- 225g of cold unsalted butter, diced
- 120g of iced water
- Egg yolk, whisked, to brush
- 2 red onions, sliced
- 100g of brown sugar
- 100g of apple cider vinegar
- Olive oil
- Salt and Pepper
- 3 eggs
- 200ml of cream
- 100ml of milk
- Fromager d’Affinois Bûche d’Affinois
- Heritage tomatoes
- Fresh basil
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