Japanese Chicken Salad
Japanese-inspired chicken salad with fresh plums and ginger, perfect for a light meal starter. Serves 2-4.
Ingredients
- 2 cups (500mL) Cooked Kokuho Rose® cooled
- 1/2 cup (125mL) Cooked wild rice, cooled
- 12oz (350 g) Chicken breast fillets, cooked and cubed
- 1 Bunch green onions, sliced
- 8 Plums, sliced
- 3 tbsp (50mL) Olive oil
- 2 tbsp (30mL) Lemon juice
- 1 tbsp (15mL) Soy sauce
- 1 tsp (5mL) Fresh grated ginger
- Pinch Salt and pepper
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