Marinated figs with prosciutto, mozzarella & basil - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyThese cute bites are a sophisticated step up from the old favourite of cheese and pineapple on sticks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 large or 4 small ripe figs
- 3 tbsp basil-infused oil
- 2 tsp red wine vinegar
- 8 slices prosciutto, halved lengthways
- 16 bocconcini (baby mozzarella balls)
- 16 medium-sized basil leaves
- 16 short wooden skewers
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