Smoked salmon, dill & capers omelette – Food & Home Magazine
Light yet indulgent, this Smoked Salmon, Dill & Capers Omelette is your go-to for a luxurious breakfast in just 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 12 eggs
- ⅓ cup water
- 40 g butter
- 100 g smoked salmon or ocean trout slices
- 2 tbsp fresh dill sprigs
- 3 tbsp red onion, thinly sliced
More Like This
Smoked salmon, dill & capers omelette – Food & Home Magazine
foodandhome.co.za
Smoked salmon omelet | epicuriantime.com
epicuriantime.com
Smoked salmon souffléd omelette recipe | delicious. magazine
deliciousmagazine.co.uk
Smoked salmon and caramelised onion omelette
kidspot.co.nz
Healthy Smoked Salmon Omelet Recipe - Evolve Fitness
evolvefitnessvt.com
Sushi-Style Smoked Salmon Stuffed Omelette | Foodland
foodland.ca
Smoked Salmon and Cream Cheese Omelet - Don's Prepared Foods
donspreparedfoods.com
Salmon Omelet | The Palm South Beach Diet Blog
palm.southbeachdiet.com