Smoked salmon, dill & capers omelette – Food & Home Magazine
Looking for a breakfast that feels special but is still easy to whip up? This smoked salmon, dill, and capers omelette is exactly that.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 12 eggs
- ⅓ cup water
- 40 g butter
- 100 g smoked salmon or ocean trout slices
- 2 tbsp fresh dill sprigs
- 3 tbsp red onion, thinly sliced
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