Easy mushroom tart | Women's Weekly Food

Ingredients

• 2 tablespoons ricotta cheese
• 1 tablespoon mascarpone cheese
• 2 teaspoons finely grated parmesan cheese
• 1/2 teaspoon olive oil
• 1 teaspoon finely grated lemon rind
• 1 tablespoon finely chopped fresh flat-leaf parsley
• 1 (sheet) puff pastry
• 10 grams butter
• 1 clove garlic, crushed
• 100 grams fresh shiitake mushrooms, halved
• 100 grams oyster mushrooms, halved
• 100 grams enoki mushrooms, trimmed
• 1 fresh small red thai chilli, sliced thinly
• 2 tablespoons fresh flat-leaf parsley leaves
• 2 teaspoons finely shredded lemon rind