Mascarpone and mushroom tarts
Delicious mascarpone and mushroom tarts—a quick, healthy dinner perfect in just 45 minutes! Enjoy savory mushrooms with creamy mascarpone in a shortcrust pastry crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 sheet frozen shortcrust pastry, thawed
- 1 tablespoon olive oil
- 400 grams cup mushrooms, sliced
- 2 green onions (shallots), chopped
- 1 clove garlic, chopped
- 2 tablespoons chopped tarragon
- 1/3 cup (85 grams) mascarpone
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