Mushroom, tomato and parmesan tarts
Mushroom, tomato, and parmesan tarts: A quick, healthy dinner recipe that’s easy to make in under an hour. Perfect for a tasty weeknight meal!
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 50 grams butter
- 250 grams swiss brown mushrooms, sliced thinly
- 350 grams button mushrooms, sliced thinly
- 4 cloves garlic, sliced
- 2 tablespoons lemon thyme leaves
- 1 1/2 sheets ready-rolled butter puff pastry
- 250 grams cherry tomatoes, halved
- 2/3 cup (50g) shaved parmesan cheese
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