Firecracker Chinese stir fry recipe | Sainsbury`s Magazine

Ingredients

• 250g long grain white rice
• 1 tbsp sesame oil
• 2 tbsp sesame seeds, toasted
• 2 x 200g pack baby corn and mangetout
• 1 tbsp vegetable oil
• 1 garlic clove, crushed
• 25g root ginger, finely chopped
• 1 x red chilli, deseeded and finely chopped
• 100ml sweet chilli sauce
• 1 tsp sesame oil
• 1-2 tbsp soy sauce