Yam Som (Grapefruit and Shrimp Salad) | Louisiana Kitchen & Culture

Ingredients

• 1/2 pound shrimp, peeled and deveined large
• 1 Ruby Red grapefruit
• 2 teaspoons chile paste (optional)
• 2 tablespoons fresh lime juice
• 1 tablespoon fish sauce
• 2 teaspoons sugar
• 1 jalapeno chile, thinly sliced (discard seeds for less heat)
• 1 tablespoon fresh mint, minced
• 2 tablespoons fried shallots
• 1 tablespoon fried garlic
• 2 tablespoons roasted peanuts, crushed
• 1/4 cup chopped cilantro, for garnish