Moist Dark Chocolate Cupcakes Recipe with Chocolate Frosting
This moist chocolate cupcake recipe is easy to make, and the end product has a rich chocolate flavor and airy texture. I use it for making my chocolate layer cakes as well. It stays moist for days...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leishishak.com.
Ingredients
- ¾ cup cake flour
- ½ cup cocoa powder (unsweetened, I recommend Valrhona dark)
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- ½ cup butter ((unsalted), soft)
- 1¼ cups sugar
- 2 eggs (large)
- ½ cup whole milk (slightly warm)
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