Crispy Hot Honey Chicken (Crunchy Baked Dinner)

Crispy Hot Honey Chicken (Crunchy Baked Dinner)

myhomemaderecipe.com

Make Crispy Hot Honey Chicken with a crackly cornflake-panko coating and a sticky sweet heat glaze. Oven-baked, juicy inside, and ready for weeknight dinner.

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Cooking tools:

  • Air fryer
  • Cooling rack
  • Pastry brush
  • Oven
  • Baking sheet
  • Skillet
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spoon
  • Tongs

Ingredients

  • 1 1/2 lb (680 g) chicken tenders
  • 1/2 cup (65 g) all-purpose flour
  • 2 large eggs
  • 1 tablespoon water
  • 3 cups (90 g) cornflakes, lightly crushed
  • 1 cup (60 g) panko breadcrumbs
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon kosher salt, divided
  • 1/2 teaspoon black pepper
  • Olive oil spray or avocado oil spray
  • 1/2 cup (170 g) honey
  • 2 tablespoons hot sauce
  • 1 tablespoon unsalted butter
  • 1 teaspoon apple cider vinegar
  • 1/4 teaspoon red pepper flakes, plus more to taste
  • 1 tablespoon chopped chives or parsley, optional

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