Asparagus in the Flemish Manner – Recipe Wise
Experience the elegance of Asparagus in the Flemish Manner—cooked tender with brown butter and parsley, served with boiled eggs. A simple yet delicious side or main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Ingredients
- 2 bunches asparagus
- 4 eggs
- 100 g butter
- 1 bunch parsley
- pepper
- salt
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