Asparagus à la Flamande
Asparagus à la Flamande (Belgium), or Flemish-style asparagus, is very tasty and easy to prepare with just a few ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 10 white asparagus spears
- 2 eggs
- 125 grams of butter
- salt and pepper to taste
- pinch of nutmeg
- a handful of fresh parsley
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