Filet Mignon Steaks Grilled with a Reverse Sear and Basted with Garlic Butter - Pantry Vault
This Filet Mignon is a reverse-seared steak recipe basted with garlic butter, perfect for impressing guests or enjoying a special dinner. The technique ensures a tender, flavorful cut that’s ideal...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Ingredients
- 4 Filet Mignon
- 4 tbsp Butter
- 1 head Garlic
- 1 Shallot
- 1 tbsp Worcestershire Sauce
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tbsp Olive Oil
- to taste Parsley
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