Foolproof Filet Mignon: Best Way to Cook Filet Perfection
The best way to cook filet? Reverse sear! Get juicy, restaurant-quality filet mignon at home. My simple guide & tips inside! You won't believe the flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 2 Filet Mignon Steaks (6-8 oz each, about 1.5 inches thick)
- 2 tablespoons Olive Oil
- 1 tablespoon Unsalted Butter
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Freshly Ground Black Pepper
- 1 clove Garlic, crushed
- 1 sprig Fresh Thyme (or 1/2 tsp dried)
- 1/4 cup Red Wine (optional)
- 1 tablespoon Beef Broth (optional)
- 1 tablespoon Butter (optional)
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