Filet Mignon — Easy French Recipe | Petite Gourmets
Learn how to cook perfect filet mignon with this foolproof pan-seared method. Get restaurant-quality steaks at home with butter basting technique.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 4 steak
- 2 tbsp olive oil
- 4 tbsp butter
- 1 clove garlic
- 2 sprigs rosemary
- 1 pinch rock salt
- 1 pinch black pepper
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