Roll Cake (Swiss Roll) Recipe + Tutorial | Sugar Geek Show
How to make the fluffiest vanilla roll cake and tips for avoiding deflated batter, cracked sponge and getting the perfect roll.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugargeekshow.com.
Ingredients
- 6 large eggs
- 6 ounces sugar
- 6 ounces cake flour (or all purpose flour)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 16 ounces heavy whipping cream
- 4 ounces strawberry puree (or chopped strawberries (drained))
- 2 Tablespoons powdered sugar
- 2 teaspoons powdered gelatin
- 5 Tablespoons cold water
- 1 Tablespoon heavy cream
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