Haddock Cakes recipe by Sumayah
Haddock Cakes recipe by Sumayah posted on 22 Mar 2017 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Seafood recipes category
Keywords
- cakes
- haddock
- halaal
- recipe
- sumayah
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Cooking tools:
- Potato masher
- Grater
- Oven
- Baking dish
- Stove
- Pot
- Chef's knife
- Cutting board
- Peeler
- Colander
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Plate
- Serving platter
Ingredients
- 4 pieces Haddock steamed in oven until firm . Allow to cool . Flake lightly with fork keep & aside.
- ½ green grated pepper squeeze water out
- 1 grated onion squeeze water out
- crushed green chillies according taste
- 2 teaspoons crushed garlic
- ½ teaspoon of the following peppers
- lemon white & crushed black pepper (more can be added according taste)
- 1 teaspoon mixed herbs
- 2 tablespoons lemon juice
- 1 teaspoon innapamans garlic & herb spice
- 1 teaspoon dried parsley
- ¼ cup breadcrumb
- chopped greens spring onions & dhania (coriander). (if u have fresh parsley chop & add )
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