Green Chile Queso with Cheddar Oregano Breadsticks Recipe - Pillsbury.com
This creamy, spicy queso dip proves that the slow cooker is, in fact, good for everything.
Ingredients
- 3 cans (4 oz) Old El Paso™ Chopped Green Chiles
- 1 teaspoon ground cumin
- 1 package (8 oz) cream cheese, cut into 1-inch cubes
- 10 oz white or regular American cheese loaf, cut into cubes
- 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
- 1 cup finely shredded sharp Cheddar cheese (4 oz)
- 1 tablespoon dried Mexican or regular oregano leaves
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